12/6/2023 0 Comments Cinnabon cream cheese icing recipe![]() ![]() Cover and let it thaw overnight in the fridge. Stick each loaf in a little mini bread tin that has been sprayed with cooking spray. (Just write yourself a little sticky note and stick it to the freezer. In fact the hardest thing about making this cinnabon copycat recipe is remembering to thaw the damn dough. This cinnabon copycat recipe does not require spending hours in the kitchen. This cinnabon copycat recipe roll is made from Rhodes frozen bread dough. The kind where everyone loves waking up (even with a hangover) just because the house smells so good. After all, who needs beer when you can eat a cinnamon roll? Well, I guess one could argue that.īut the cinnamon roll I’m talking about are those that can be made for brunch you know the family kind. In any case, cinnamon rolls are a good way to make people happy. And today, well, I find it’s better waking up to a cinnamon roll. ![]() Not bad for a night, not necessarily good for the freshman 15.īut that was a long time ago. The kind of cinnamon roll that soaked up all that beer so you could easily sleep until noon the next day. The kind of night that ended eating hot, huge, gooey cinnamon rolls, slathered with sweet white icing, that were easy to share between four people, but better between two. The kind that ended when the bars closed, and we ended up at some little hole in the wall cafe that stayed open all night. There was something artificial in there that just didn’t make me crave the inner goods.Īnd then I went to college where many a night was spent drinking beer. In fact, it always made my heart skip a beat when it exploded, while spilling its contents.īut somehow I remember never truly loving what came out. Now granted, there was a lot of fun when it was your turn to rap that container against the counter. You know, the rap on the counter, pop ‘n fresh kind. When I grew up the only kind of yeast dough in the house was from a can. The aroma of cinnamon was blindsiding and of course, there was no escaping walking by this calorie laden countertop on your way out the door. I can’t tell you what year it was these appeared in Denver, but I’m guessing it was somewhere around 1990, because that is when the Cherry Creek Mall opened and I clearly remember walking in there with a double stroller holding two brand new babies. This wasn’t before 1985, because that is when the first cinnabon opened in Washington state. It goes without saying that the minute I discovered a cinnabon copycat recipe, I knew I had to try it.Įver since I discovered the world famous cinnamon roll, I was smitten. These decadent cinnamon rolls, cinnabon style, are loaded with cream cheese frosting, and are decadent and addicting! Cinnamon roll cinnabons are a copycat of the famous mall cinnabon. ![]()
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